This machine adopts internationally advanced computer temperature control technology and high-tech such as infrared radiation to replace the use of boilers to provide heat sources (steam) for packaging and sterilizing various food and beverages. This machine can be widely used for pre packaging, sterilization, and preservation of various food and beverages, canned fruits, meat processing, etc.
Main technical parameters:
Model number |
throughput |
Voltage |
Power |
Sterilization temperature |
Sterilization time |
Reference size |
HZLM~300 |
300 |
380 |
30 |
80~100 |
10~60min |
6500*1200*1500 |
HZLM~500 |
500 |
380 |
50 |
80~100 |
10~60min |
8200*1350*1650 |
HZLM~750 |
750 |
380 |
75 |
80~100 |
10~60min |
10000*1500*1700 |
HZLM~1000 |
1000 |
380 |
100 |
80~100 |
10~60min |
11000*2600*1700 |
HZLM~1500 |
1500 |
380 |
150 |
80~100 |
10~60min |
13000*2600*1700 |
HZLM~2000 |
2000 |
380 |
200 |
80~100 |
10~60min |
15000*2600*1700 |